Fish Steaks

About this item

• Thick, boneless steaks cut from premium white fish.
• Pristine white flesh with a fine, delicate flake.
• Portioned for two, with almost no waste or trim.

Key Features

• Cut to a consistent thickness, so every piece cooks evenly.
• Mild, clean flavour that suits almost any seasoning.
• Holds together beautifully when grilled, seared or poached.
• The flesh stays moist and silky rather than dry.
• Excellent raw in sushi and ceviche when very fresh.
• Naturally rich in omega-3 and lean protein.
• Dark, textured skin left on for flavour and a crisp finish.

Product Information

• Pack size: 2 kg
• Cut: approximately 2 cm thick, skin on
• Storage: keep frozen at -18°C; thaw overnight in the refrigerator
• Cooking: 3-4 minutes per side in a hot pan
• Serving suggestion: butter, capers, lemon and parsley
• Great for: pan-searing, grilling, fish curry and sushi