Fried Fish Fillets

About this item

• Golden, crisp fillets with a tender, juicy centre.
• Ready to cook straight from the freezer, no preparation needed.

Key Features

• Evenly cut fillets that brown consistently in the pan.
• A light, crunchy coating that stays crisp once cooked.
• Coats thinly, so the fish still tastes of fish.
• Mild, sweet flavour that children and adults both enjoy.
• Works in an air fryer, oven, pan or deep fryer.
• Firm flesh that holds its shape and will not fall apart.
• A quick source of protein for busy weeknights.

Product Information

• Pack size: 2 kg
• Storage: keep frozen at -18°C
• Cooking: 4-5 minutes per side in hot oil
• Oven or air fryer: 12 minutes at 200°C
• Serving suggestion: lemon wedges, tartare or sweet chilli sauce
• Great for: fish burgers, wraps, rice bowls and sharing plates