Whole Fish with Ginger and Chili

About this item

• Whole fish, cleaned and trimmed, ready for the steamer.
• Mild, sweet flesh that stays tender and flaky when cooked gently.

Key Features

• Hand-selected for even size, firm texture and bright, clear eyes.
• Ginger and chilli garnish included for a classic, aromatic finish.
• The skin holds together during steaming, so the fish keeps its shape.
• Naturally lean and rich in protein, omega-3 and essential minerals.
• Simple to prepare: steam, then finish with hot oil, soy and spring onion.
• Sourced from suppliers we buy from week after week for consistent quality.

Product Information

• Pack size: 2 kg
• Contents: whole fish, cleaned and gutted
• Storage: keep frozen at -18°C; thaw overnight in the refrigerator
• Cooking: steam for 8-10 minutes, until the flesh turns opaque
• Serving suggestion: hot oil, light soy sauce, ginger and coriander
• Great for: family dinners, celebrations and festive gatherings